Conemarra Tart
1 cup self-rising flour
1 egg, beaten
1/4 cup sugar
2 large apples
1/4 cup milk
2 oz. butter
pinch of salt
1/2 tea ground ginger
For top: 1/4 tea each cinnamon and nutmeg

Sift flour, salt, ginger and sugar. Rub in the butter. Add egg and milk to make soft dough. Roll out into a floured board. Cover the base of a greased pie dish with pastry. Grate the apples and sprinkle over pastry. Dot with extra butter , sprinkle with cinnimon and nutmeg. Bake in a mokerate oven ( 350) for 1/2 hour.