My Uncle and Aunt came last night and brought me some squash so today has found me canning squash pickles.Here is the recipe. Very easy.

8 cups of sliced squash

2cups diced onions

2cups diced bell peppers

1 40z jar pimentos

4 cups of vinegar

2 cups sugar

1/4 cup salt

2 TB mustard seed and celery seed

Put the squash, onions, bell pepper, pimentos into a bowl, pour 1/4 cup salt on them and cover with ice water. Let sit for 2 hours, then drain. Put vinegar, sugar, mustard seed and celery seed and let come to boil. Add squash mixture and return to a boil. Let boil for 3 minutes. Then put into hot jars. After I put my into the jars I then turn the jars upside down for atleast 10 minutes after that I return to the upright position. These are good on vegetables or just to eat with crackers.

I also sliced some squash and put into freezer bags for this winter I can have fried squash.