apple dish

I fixed this for tonight. Don't really know exactly where the recipe came from. I found it in a recipe book that my family put out a few years ago. Hope you like it:
Melt 1 stick of butter or margarine andset aside.
Mix:
1 1/2 cups flour(I use self rising)
1/2 cups milk( I use goat milk)
1/2 cups crisco
Pat into rectangular shape. Sprinkle cinnamon or apple spice over dough. Chip up 2 cups of apples and spread over dough. Roll up like jelly roll and slice. Place in buttered pan.
Take 2 cups water and 1 1/2 cups sugar and let come to a good boil. Pour over dough rolls and bake 35 minutes or until done and golden brown. ( I set my oven at 350)

I do know that this recipe was one of my great Aunts recipe that she always fixed. My family really likes it and one year it won at the church we use to attend in their cookoff.