Load Baked Potato Salad
1 (5-pound0 bag baking potatoes
1 (8 oz) sour cream
1 cup mayonnaise
1/2 cup chopped onions
1/2 cup real bacon bits
1/2 cup butter, melted
1 (1oz) envelope ranch dressing mix
Preheat oven to 400
Scrub potatoes, and bake, 1 hour, or until done. Let potatoes cool, peel, and cut into chunks.
Preheat oven to 350.
In a large bowl, combine remaining ingredients. Add potatoes, and toss gently to combine. Spoon into a 13x9x2-inch baking dish. Bake 40 to 45 minutes or until hot and bubbly.

I don't use baking potatoes, I use red potatoes, boil them, then add them to the other ingredients. It's just as good as using baking potatoes. Use whatever you like.
Hope you enjoy.